New Beer Friday 2/3/17 - See you again, readers American Health. In New Beer Friday 2/3/17, we want to give you about
We hope all of you can find the information about Ballast Point Brewing & Spirits,
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We hope all of you can find the information about Great Divide Brewing,
We hope all of you can find the information about Melvin Brewing Company,
We hope all of you can find the information about Red Rock Brewing,
We hope all of you can find the information about Sierra Nevada Brewing,
We hope all of you can find the information about Squatters beers, . So come to this site if you want to look for reference about home and interior design
Title : New Beer Friday 2/3/17
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RedRock India Red Lager - Haven't tried this one yet. Look for Fruity caramel malts with big citrus hops. 4.0% ABV @ RedRock Downtown
RedRock Lady Ga Gose - Lemon tartness with a moderate amount of sodium bite. A nice Gose. 4.0% ABV @ RedRock
Ballast Point Red Velvet Nitro - Not tried this one yet. The deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is the “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying. 5.5% ABV @ Beer Bar, Slackwater
Ballast Point Manta Ray - The nose has lots of tropical fruits. Mango, papaya, passion fruit, and some citrus. The taste is more citrusy with some tropical fruit notes. Bitterness at the end with some pine. A bit boozey. Some toasted malts. 8.5% ABV @ Beer Bar
Deschutes Black Butte XXVIII - The nose is a blend of coffee, raisins, chocolate, bourbon, prune and alcohol. The taste is a complex blend of chocolate, coffee, bourbon, oak, raisins, apricots, pine and vanilla. Very nice addition to the series. 11.5% ABV @ DABC, BeerHive
Desert Edge Waimea IPA - This is a session IPA brewed with Waimea hops from New Zealand and a bit of citra in the dry hop. The aroma is mango and citrus. The flavor is the same with underlying grassy and botanical flavors with a hint of ripe melon. The malt flavor has just enough bready malt and light caramel to balance the hops. A firm bitterness keeps all the fruity flavors in check for highly drinkable session IPA. 4.0% ABV @ Desert Edge
Title : New Beer Friday 2/3/17
link : New Beer Friday 2/3/17
New Beer Friday 2/3/17
My self imposed beer exile is finally over - And just in time, because there a shload of new stuff covering the board this week.RedRock India Red Lager - Haven't tried this one yet. Look for Fruity caramel malts with big citrus hops. 4.0% ABV @ RedRock Downtown
RedRock Lady Ga Gose - Lemon tartness with a moderate amount of sodium bite. A nice Gose. 4.0% ABV @ RedRock
Ballast Point Red Velvet Nitro - Not tried this one yet. The deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is the “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying. 5.5% ABV @ Beer Bar, Slackwater
Ballast Point Manta Ray - The nose has lots of tropical fruits. Mango, papaya, passion fruit, and some citrus. The taste is more citrusy with some tropical fruit notes. Bitterness at the end with some pine. A bit boozey. Some toasted malts. 8.5% ABV @ Beer Bar
Deschutes Black Butte XXVIII - The nose is a blend of coffee, raisins, chocolate, bourbon, prune and alcohol. The taste is a complex blend of chocolate, coffee, bourbon, oak, raisins, apricots, pine and vanilla. Very nice addition to the series. 11.5% ABV @ DABC, BeerHive
Desert Edge Waimea IPA - This is a session IPA brewed with Waimea hops from New Zealand and a bit of citra in the dry hop. The aroma is mango and citrus. The flavor is the same with underlying grassy and botanical flavors with a hint of ripe melon. The malt flavor has just enough bready malt and light caramel to balance the hops. A firm bitterness keeps all the fruity flavors in check for highly drinkable session IPA. 4.0% ABV @ Desert Edge
Melvin Lambda3 - Brewed with 4+ lbs of Simcoe and Mosaic hops per barrel, then double dry-hopped. Flavors of peach, stone fruit, and herbal forest. 11.0% ABV @ Beer Bar, BeerHive, Slackwater
Melvin Drunken Master - The nose has pine resin with peach, melon and mango. The taste is slightly sweet with mild hints of toffee/caramel, heavy tropical fruits, hernal hops finishing with a moderate hop bitterness. @ Beer Bar, BeerHive, Slackwater
Melvin Citradamus - A lot of tangerine and grapefruit happening here with a good deal of tropical fruits as well. Malts subtle and caramely 9.0% @ Beer Bar, BeerHive, Slackwater
Great Divide Barrel Aged Yeti - The Nose has chocolate, roasted malt, toffee, raisins, plums and figs. The taste is similar with the addition of a very sweet base. It tends to take away from the barrel that is already a bit subtle. Needs more of those bourbon/vanilla/coconut flavors that you want in a BBS. 12.5% ABV @ Beer Bar
Sierra Nevada Sidecar - This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer. @ Beer Bar
Sierra Nevada Tropical Torpedo - Mmango, papaya, and passion fruit dominate this version of Torpedo. 6.7% ABV @ Beer Bar
Squatters Outer Darkness Cans Not new, but it is in new packaging. Handy-dandy 12 oz. cans!
Cheers!
Cheers!
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